BEST HOMEMADE FOOD AT YOUR DOORSTEP JUST CALL: 7018390037-- 8894847208
Hi folks as I discussed in my early blogs that due to covid-19 all restaurants food vendors and all sorts of prepared food shops are closed for further orders
but as we are preparing all food at home and have permission to deliver from local authorities from Monday we have all service open as per the administration guidelines proper care is taken of social distancing and hygiene so one no need to worry regarding that and instead of tiffin we are using disposable containers for distributing of food as its only one time use
to know more pls continue reading
we have plenty of dishes on our menu but I like to describe the best selling of the
Biryani House Dharamshala for both veg and non-veg peoples
Key Ingredients
500 grams Mutton
200 grams onions
250 grams curd
1 cup fresh coriander leaves
½ cup fresh mint leaves
1 1/2 tbsp Ghee
1/2 tsp + Kashmiri / degi chili powder
1 1/2 tbsp Oil
2 nos Black Peppercorns
Star anise
basmati rice
Bay leaves
Black cardamom
Procedure
how it is cooked
in this delicious and mouth-watering dish, the gravy is made of frying onions in ghee until it's little brown and then mutton pieces are sauteed for 20, to 30 minutes and then slowly cooked on low flame up to 80 % of mutton is cooked and later own layering is done with rice, little nit of deep-fried onions, dry fruits fresh mint leaves and coriander and then again put on low flame for up to 10 to 15 minutes. after all this hard work this dish is prepared. and served with raita (curd)
Key Ingredients
500 grams Chicken
200 grams onions
250 grams curd
1 cup fresh coriander leaves
½ cup fresh mint leaves
1 1/2 tbsp Ghee
1/2 tsp + Kashmiri / degi chili powder
1 1/2 tbsp Oil
2 nos Black Peppercorns
Star anise
basmati rice
Bay leaves
Black cardamom
Procedure
in this delicious and mouth-watering dish, the gravy is made of frying onions in ghee until it's little brown and then chicken pieces are sauteed for 20, to 30 minutes and then slowly cooked on low flame up to 80 % of mutton is cooked and later own layering is done with rice, little nit of deep-fried onions, dry fruits fresh mint leaves and coriander and then again put on low flame for up to 10 to 15 minutes. after all this hard work this dish is prepared. and served with raita (curd)
procedure
Indian Cottage Cheese and bell peppers are cooked in freshly ground spicy masala! Kadai Paneer. Ingredients 2 tablespoons coriander seeds 2 dried red chilies 4 green cardamom 1 teaspoon fennel seeds 3 cloves
the process is very simple the paneer cubes are sauteed with onions and bell pepper and with some Indian spices and served with roti/parantha
we all know that spices used in Indian food are not even good in taste and fragrance but also help to boost our immune power to fight against various diseases
our meal is full of taste, nutrients and also very filling for every meal
CALL/WHATSAPP: 7018390097
CALL/WHATSAPP: 8894847208
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