Biryani House Presents The Best Home Made Food For Tiffin Service Call: 7018390037, 8894847208
Hi! hope everyone is fine in during this hard time of lockdown and curfew so guys as per the administration's guidance we have got permission to deliver homemade food for our existing customer's area of operations are (Dari, Yol, Sidhbari, fathapur)
To know more please keep scrolling 
As I have posted a various blog before and also discussed the benefits of homemade delicious food nowadays biryani house is providing a homemade cuisine as all restaurants are closed but for our customers, they don't have to worry as we are registered with h.p. government holding
all documents required so our customers will not face any problems in this all know we are famous for various biryanis
the best-sellers are following
key Ingredients
500 grams Mutton (cut into large pieces)
200 grams onions- sliced into lengths
250 grams curd-whisked
1 cup fresh coriander leaves
½ cup fresh mint leaves
how it is cooked
in this delicious and mouth-watering dish, the gravy is made of frying onions in ghee until it's little brown and then mutton pieces are sauteed for 20, to 30 minutes and then slowly cooked on low flame up to 80 % of mutton is cooked and later own layering is done with rice, little nit of deep-fried onions, dry fruits fresh mint leaves and coriander and then again put on low flame for up to 10 to 15 minutes. after all this hard work this dish is prepared. and served with raita (curd)
spices used are
1 tsp Black peppercorn
1 tbsp Chilli, red powder
5 Chilies vertically, green
1 bunch Coriander, leaves
16– 18 Garlic Cloves
3 inches Ginger Piece
1 teaspoon Peppercorns
key Ingredients
½ cup fresh mint leaves
the gravy is made of frying onions in ghee until it's little brown and then chicken pieces are sauteed for 10 to 20 minutes and then slowly cooked on low flame up to 80 % of chicken is cooked and later own layering is done with rice, little nit of deep-fried onions, dry fruits fresh mint leaves and coriander and then again put on low flame for up to 5 to 10 minutes. after all this hard work this dish is prepared. and served with raita (curd)
spices used are
1 tsp Black peppercorn
1 tbsp Chilli, red powder
5 Chilies vertically, green
1 bunch Coriander, leaves
16– 18 Garlic Cloves
3 inches Ginger Piece
1 teaspoon Peppercorns
these two dishes were for nonvegetarian for vegans we also have a best seller
3. Kadai panner
Indian Cottage Cheese and bell peppers are cooked in freshly ground spicy masala! Kadai Paneer. Ingredients 2 tablespoons coriander seeds 2 dried red chilies 4 green cardamom 1 teaspoon fennel seeds 3 cloves
the process is very simple the paneer cubes are sauteed with onions and bell pepper and with some Indian spices and served with roti/parantha
we all know that spices used in Indian food are not even good in taste and fragrance but also help to boost our immune power to fight against various diseases
biryani house has also started the tiffin services around the premises of Dharamshala
our meal is full of taste, nutrients and also very filling for every meal
TIFFIN SERVICE ALSO AVAILABLE
we provide full spillproof packing which not only keeps the food hot for a while but also keep it fresh
PHONE: 7018390037 Calls/WhatsApp
PHONE: 889484728 Calls/WhatsApp
Best food .
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